The Mindful Kitchen Being With A Cup Of Cocoa

The Mindful Kitchen: Savor a Cup of Cocoa

Whip up a mug of steamy hot chocolate to savor this rich ingredient. Here are some suggestions for layering in aromas, textures, and flavors. Chocolate has flavor notes akin to a glass of wine—it can be earthy, floral, fruity and everything in between. Dark chocolate is bitter but also the most complex. Milk chocolate is creamy and sweet, its bitterness offset by sugar and dairy. White chocolate contains cocoa butter but no cocoa solids and is very sweet and mild. Choose your chocolate first, then have a little fun.

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